10++ How to cook ham steak with pineapple ideas
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How To Cook Ham Steak With Pineapple. Pour the pineapple juice over all. Refrigerate at least 1 hour to allow flavors to blend. Baste the ham with the pan. Brush with the mustard mixture and let cook for another 4 minutes.
Slow Cook Pineapple Ham Steaks in Mustard Sauce Ham From pinterest.com
Pineapple is paired with ham so often because when you’re making ham steaks, something sweet helps to neutralize ham’s saltiness. Step 3, grill over low to medium coals for 20 minutes, basting frequently with marinade, turning occasionally. Step 4, use the constant heat of an electric grill. Place the ham steak in the oven and bake for 20 minutes (uncovered). Ham steak with pineapple brown sugar glaze 1 ham steak 1/2 inch thick, trimmed 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon nutmeg grated 1 tablespoon pineapple juice melt butter in frying pan over medium heat. Ham steak with rum raisin sauce.
Add ham and cover with remaining brown sugar and then cover the ham with the pineapple slices cooking for 3 minutes.
Transfer ham to a plate and reduce heat to medium. Move pineapple slices to one side of the pan. In a little pineapple juice. Ham steak with pineapple brown sugar glaze 1 ham steak 1/2 inch thick, trimmed 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon nutmeg grated 1 tablespoon pineapple juice melt butter in frying pan over medium heat. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Baste the ham with the pan.
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Make a sauce with the pineapple juice, brown sugar, apple cider vinegar, and mustard. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple. Place the lid on the slow cooker and cook on low for 5 hours without opening the lid during the cooking time. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Step 2, slash edges of ham and marinate in this mixture for 3 hours, turning often.
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Step 4, use the constant heat of an electric grill. Cook ham according to package directions. Step 1, combine butter, sherry, juice, cloves, mustard, sugar, paprika and garlic. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple. Move pineapple slices to one side of the pan.
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Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Step 4, use the constant heat of an electric grill. Place the lid on the slow cooker and cook on low for 5 hours without opening the lid during the cooking time. Baste the ham with the pan. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet.
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Remove ham from pan and keep warm. Combine pineapple, bell peppers and onions in medium bowl. Step 2, slash edges of ham and marinate in this mixture for 3 hours, turning often. Cook ham according to package directions. In a little pineapple juice.
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Degrees for 20 minutes or until hot and bubbly. Flip ham, cooking another 3 minutes, keeping the pineapple on top. Degrees for 20 minutes or until hot and bubbly. Preheat oven to 350 degrees. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak.
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Degrees for 20 minutes or until hot and bubbly. Place the ham steak in the oven and bake for 20 minutes (uncovered). Degrees for 20 minutes or until hot and bubbly. Add ham and cover with remaining brown sugar and then cover the ham with the pineapple slices cooking for 3 minutes. Beat lemon peel and juice, the sugar, salt, mustard, cloves and hot pepper sauce in small bowl with wire whisk until well blended.
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Refrigerate at least 1 hour to allow flavors to blend. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Step 3, grill over low to medium coals for 20 minutes, basting frequently with marinade, turning occasionally. Pour over the ham steaks in the slow cooker. Remove ham from pan and keep warm.
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Flip ham, cooking another 3 minutes, keeping the pineapple on top. Slice ham into thick slices. Grill pineapple on all sides. Lay the sprigs of thyme over the ham steaks. Combine pineapple, bell peppers and onions in medium bowl.
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Transfer ham to a plate and reduce heat to medium. Step 4, use the constant heat of an electric grill. Place the ham steak in the oven and bake for 20 minutes (uncovered). Add the ham steak to your preheated frying pan and let it brown on one side. Step 2, slash edges of ham and marinate in this mixture for 3 hours, turning often.
Source: pinterest.com
Transfer ham to a plate and reduce heat to medium. Transfer ham to a plate and reduce heat to medium. Step 1, combine butter, sherry, juice, cloves, mustard, sugar, paprika and garlic. Mix wine, brown sugar and pineapple (with juice) and pour over. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet.
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In a little pineapple juice. Step 1, combine butter, sherry, juice, cloves, mustard, sugar, paprika and garlic. Ham steak with rum raisin sauce. Add the ham steak to your preheated frying pan and let it brown on one side. Preheat oven to 350 degrees.
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Add ham and cover with remaining brown sugar and then cover the ham with the pineapple slices cooking for 3 minutes. In a little pineapple juice. Baste the ham with the pan. Slice ham into thick slices. Ham steak with rum raisin sauce.
Source: pinterest.com
Step 2, slash edges of ham and marinate in this mixture for 3 hours, turning often. Just 5 minutes of prep, and a total time of 15 minutes in the oven, and voila, a delicious ham steak dinner fit for a holiday or a weeknight dinner. Pour over the ham steaks in the slow cooker. Move pineapple slices to one side of the pan. Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet.
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Remove ham from pan and keep warm. Grill the first side of the am for about 4 minutes and then turn over. Brush with the mustard mixture and let cook for another 4 minutes. Add ham and cover with remaining brown sugar and then cover the ham with the pineapple slices cooking for 3 minutes. Beat lemon peel and juice, the sugar, salt, mustard, cloves and hot pepper sauce in small bowl with wire whisk until well blended.
Source: pinterest.com
Mix dark brown sugar and mustard together in a bowl. Preheat oven to 350 degrees. Pour over the ham steaks in the slow cooker. Cook ham according to package directions. Spread the pineapple chunks evenly over and around the steaks.
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Pour over the ham steaks in the slow cooker. Step 4, use the constant heat of an electric grill. Step 3, grill over low to medium coals for 20 minutes, basting frequently with marinade, turning occasionally. Ham steak with rum raisin sauce. Beat lemon peel and juice, the sugar, salt, mustard, cloves and hot pepper sauce in small bowl with wire whisk until well blended.
Source: pinterest.com
Preheat oven to 350 degrees. Cook the ham steak on each side for 4 to 5 minutes, or until brown. Preheat oven to 350 degrees. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Pour the pineapple juice over all.
Source: pinterest.com
Combine pineapple, bell peppers and onions in medium bowl. Place the ham steak in the oven and bake for 20 minutes (uncovered). Remove ham from pan and keep warm. Place ham on a broiling pan rack. I had the pineapple on the grill for the same amount of time as the ham.
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